1-2-Taste Webinar Series
Sodium Reduction: Practical Solutions for Technical & Market Wins
1-2-Taste Webinar Series
Sodium Reduction: Practical Solutions for Technical & Market Wins
Sodium Reduction: Practical Solutions for Technical & Market Wins
In this series of webinars, 1-2-Taste speaks with ingredient suppliers and academia about market trends, product innovation, best practices, supplier challenges, and more.
Sodium, vital in many food applications, has a double-edged effect: it adds flavour and depth, but excessive consumption can have serious health consequences. As WHO aims to reduce global sodium intake by 30% by 2030, the food industry should expect regulatory changes and market shifts. Are you prepared?
Join our webinar to gain practical strategies for sodium reduction, leveraging salt replacers to overcome technical hurdles while maintaining market competitiveness. We'll uncover expert insights from interviews with representatives from our suppliers, Nutek Natural Ingredients and Nedmag, who will share their experiences and best practices for successful sodium reduction. University Professor Georgiana Codina will present her latest research on sodium reduction in the Bakery segment, offering a comprehensive view of the challenges and opportunities in this area.
What you’ll gain from attending this technical webinar:
Register now if your goal is to achieve low sodium levels without compromising quality and taste. Spots are limited, so share the link with your colleagues to ensure everyone stays informed!
Jasper Schouten
Host & CEO and Co-founder 1-2-Taste
Sodium, vital in many food applications, has a double-edged effect: it adds flavour and depth, but excessive consumption can have serious health consequences. As WHO aims to reduce global sodium intake by 30% by 2030, the food industry should expect regulatory changes and market shifts. Are you prepared?
Join our webinar to gain practical strategies for sodium reduction, leveraging salt replacers to overcome technical hurdles while maintaining market competitiveness. We'll uncover expert insights from interviews with representatives from our suppliers, Nutek Natural Ingredients and Nedmag, who will share their experiences and best practices for successful sodium reduction. University Professor Georgiana Codina will present her latest research on sodium reduction in the Bakery segment, offering a comprehensive view of the challenges and opportunities in this area.
What you’ll gain from attending this technical webinar:
- Key Considerations for Reformulation
- Managing Impact on Sensory and Functional Attributes
- Valuable Case Studies Insights
- Important Research Findings in Bakery
- Live Q&A to Address Your Questions
Register now if your goal is to achieve low sodium levels without compromising quality and taste. Spots are limited, so share the link with your colleagues to ensure everyone stays informed!
Jasper Schouten
Host & CEO and Co-founder 1-2-Taste
