1-2-Taste Webinar Series: Sustainability Trends in Food Ingredients
In this series of webinars, 1-2-Taste’s Jasper Schouten speaks with ingredients suppliers about market trends, product innovation, best practices, supplier challenges, and more.
In recent years, the food industry has seen a shift towards sustainability as a backbone for the creation of new ingredients. This trend has been driven by the need to reduce the carbon footprint, create a circular economy and to ensure sustainable development.
In this Webinar, we will explore the importance of sustainability in food ingredient product development and the role played by different companies in shaping this trend. We will focus on the insights provided by interviews Jasper Schouten, CEO and Co-founder of 1-2-Taste will have with representatives of Solidaridad Network, Peel Pioneers, Agrosingularity, Moringa Wise, and Profound - Advisers In Development.
Here’s already some expert insights you will gain by joining this Webinar:
Jasper Schouten
Host & CEO and Co-founder 1-2-Taste
In recent years, the food industry has seen a shift towards sustainability as a backbone for the creation of new ingredients. This trend has been driven by the need to reduce the carbon footprint, create a circular economy and to ensure sustainable development.
In this Webinar, we will explore the importance of sustainability in food ingredient product development and the role played by different companies in shaping this trend. We will focus on the insights provided by interviews Jasper Schouten, CEO and Co-founder of 1-2-Taste will have with representatives of Solidaridad Network, Peel Pioneers, Agrosingularity, Moringa Wise, and Profound - Advisers In Development.
Here’s already some expert insights you will gain by joining this Webinar:
- Sustainability is no longer just a trend but a necessity due to the serious issues that exist in the food industry's supply chain. Businesses need to transform the way they operate and move away from being profit-driven at the cost of lowering input costs and labor.
- There is a growing market for sustainable ingredients, and companies need to create sustainable ingredients that meet market needs.
- Companies can reduce waste by transforming agricultural surpluses and by-products into high-value food ingredients through upcycling.
- Sustainability is a core value of a company, but finding the right cost-quality balance is key to market success.
- Companies need to be flexible and adaptable to changing market conditions and client preferences to achieve long-term success.
- Developing the concept
- Creating a winning protype
- Going to market
- Getting the best supplier contracts
- Ensuring a robust supply chain
Jasper Schouten
Host & CEO and Co-founder 1-2-Taste
